Não virá propriamente como uma surpresa que Itália tenha duas das seis melhores pizzas do mundo, incluindo a primeira, mas a presença de São Paulo (Brasil) e Osaka e Hiroshima (Japão) nesta lista é surpreendente.
#1: Naples, Italy
There's a reason the city of Naples earns the first slot on our list. It's because the Neapolitan pizza is the most enduring recipe the world over, and recipes originated in other cities are often just variations on Napoli's theme. And considering there's even an organization devoted to the upholding the authenticity of the dish -- the Associazione Verace Pizza Napoletana -- it's evident that this city takes dough-making and cheese-melting seriously. The wheat flour dough of a true pizza napoletana is kneaded into a pancake shape that shouldn't exceed 11 inches across, before it's smothered in fresh buffalo mozzarella, basil and San Marzano tomatoes. It's then cooked in a wood-fired dome oven at approximately 900 degrees Fahrenheit for no more than a minute and a half.
Where to Taste: Serious foodies disagree on where you'll find Naples' best pizzas, but there are a few favorites: Located on the city's Via Sersale, Antica Pizzeria da Michele is one of the more popular spots -- as evidenced by the long lines (and its cameo appearance in the movie Eat, Pray, Love). There's also Pizzeria Brandi, oftentimes credited as the place that first served pizza margherita.
3 comentários:
Tipo, óbvio. Por algum motivo trouxe kilos extra de lá!...
Tipo.. claro mas eu ainda não fui lá provar
adoro pizza!!! venero :D provava-as todinha!
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